The ‘Sell By’ Dates On Our Groceries Are Causing Tons Of Food Waste

by NATASHA GEILING – The food labeling system in the United States is a complete mess. Foods can be labeled “healthy”regardless of how much sugar they contain. Foods can be labeled “Non-GMO” even when they don’t have genes, making the existence of a genetically-modified version impossible. But beyond encouraging misinformation in our food system and potentially leading consumers to make ill-informed nutritional decisions, labels can also be terrible for the environment and food security. Take, for instance, the existence of omnipresent expiration labels. Most consumers assume that these labels are guidelines for the date after which it’s unwise, or potentially unsafe, to eat that particular food product. But expiration labels basically mean nothing. There are no federal standards for expiration dates, except for baby formula, and best-by or sell-by date have no basis in science — instead, they’re a manufacturer’s best guess for when the food is likely to be...

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